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Meet Trish Farrell

A Tailor-Made Private Chef

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Fresh

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Gourmet

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Healthy

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Prêt à servir

CV

Private Chef

Established on the French Riviera

Luxury Villas

British / Australian fully qualified professional private chef with 20 years experience in the Super Yacht industry and Luxury Private Villas in locations around the world.


Specialised in healthy, fresh, organic Mediterranean style cooking.

Private Chef in Luxury Homes

- Cooking for 12 people per day, breakfast, lunch & dinner

- Cooking for upto 20 people for clients' special occasions

- Menu Planning, Provisioning, Preparation


Styles:

  • Mediterranean, Italian, Oriental, Lebanese, Indian, Asian

  • Al Fresco Dining

  • Elaborate Buffets

  • BBQ Fresh Seafood

  • Early Start Cleansing Juices

  • Dessert Creations

Head Chef on Super Yachts (motor & sailing)

- Cooking for upto 16 guests per day onboard
- Private meetings with yacht owners for daily preferences
- Harmonising clients requests with my suggestions
- Planning detailed tailor made menus
- Creating a memorable gourmet experience

Qualifications

City and Guilds Certified
London, U.K.
Alain Ducasse Certified
Paris, France
Le Cordon Bleu Certified
London, U.K.
HACCP Food Hygiene Certified
Antibes, France
Olympic Team Leader Certified
Sydney, Australia

Contact

Antibes, France

+33 (0)6 17 55 77 10

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